Filtered honey is heated to reverse crystallization and reduce bacterial growth. It is processed through a filter press to remove more foreign material than the straining process. Dutch Gold offerings are filtered to delay crystallization allowing for a longer liquid shelf life.

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Can I prevent the crystallization of my honey?
1. Store honey at room temperature to deter crystallization. Crystallization occurs most rapidly at cool temperatures (40º – 57ºF) therefore honey should never be stored in the refrigerator.
2. Prevent absorption of moisture in the air by tightly closing containers during storage.
3. Do not contaminate the honey with toast crumbs etc.
4. Use more honey! As honey ages, it will start to crystallize.

My honey has crystallized. Do I need to throw it away?
No. Crystallization can be reversed by heating. Place the honey container in a warm water bath for a period of time to return the crystals to liquid.

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Around the world, present-day brewers continue to experiment with unique beer ingredients. Many modern brewers have come to value the use of less processed ingredients in their beers. One such ingredient is honey! Honey is used in a variety of beers from lagers to ales to porters, due to its ability to enhance flavor.

Mead, or honey wine, is created by fermenting honey with water and is considered the ancestor of all fermented beverages. Mead can be sparkling or still, and dry or sweet.

Hard cider refers to the fermented beverage made from the juice of apples. It can range from sweet to dry depending on the types of apples and yeast used and the length of fermentation.

Homebrew, mead and hard cider have become increasingly popular with nearly one million Americans making their own beer according to the American Homebrewers Association.

Not sure which honey to use? See the chart below to get an idea!

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Can I substitute honey for sugar in my recipes?
Yes. Follow these simple guidelines:
1. Substitute honey for up to 1/2 of the sugar.
2. Reduce the liquid in the recipe by 1/4 cup for each cup of honey used in baked goods.
3. Add about 1/2 tsp. baking soda for each cup of honey used in baked goods.
4. Reduce oven temperature by 25 F to prevent over-browning of baked goods.

What are the benefits of using honey instead of sugar?
Honey adds distinct flavor notes to recipes. Honey absorbs and retains moisture, this keeping your items fresh for a longer period of time. Honey is also sweeter than sugar, allowing you to use less of it to gain the same sweetness level.

How much is a cup of honey?
Honey is required to be sold by weight (oz or lbs), not by liquid measure. A 1 Cup measurement of honey requires 12oz (net weight) of honey to fill it.
Is there an easier, less messy way to measure honey?
Yes. Loosely line your measuring cup with plastic wrap, leaving plenty of extra overhang. Pour honey into measuring cup, allowing honey to fill in the cup. Gather the overhanging wrap, twist and then remove from cup. Snip the bottom and squeeze the honey into the mixing bowl.

The post Cooking With Honey appeared first on Dutch Gold Honey.

Composed primarily of fructose, glucose and water, honey also contains small amounts of a wide array of vitamins and minerals, including niacin, riboflavin, pantothenic acid, calcium, copper, iron, magnesium, manganese, phosphorus, potassium and zinc.

Of recent interest is the antioxidant content of honey. Honey contains a variety of flavonoids and phenolic acids which act as antioxidants, scavenging and eliminating free radicals. Generally, darker honeys, such as buckwheat, have higher antioxidant content than lighter honeys.

Here is an example of a standard Nutritional Facts panel found on our honey labels.

*Servings per Container is based on the size of the container.

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Dutch Gold packages only honey and does not process, store, or handle any allergens. Allergic reactions stemming from the consumption of Dutch Gold Honey are highly uncommon.

The post Honey and Allergens appeared first on Dutch Gold Honey.

Why doesn’t Dutch Gold’s label list Trans Fat on the Nutrition Information?

Honey qualifies for the “simplified” nutritional panel format. Since no claim is made about fat, fatty acid or cholesterol content, and the amount of trans fat is less than .5 grams, declaration of trans fat is not required in the “simplified” format.

In compliance with the FDA’s trans fat labeling rule, Dutch Gold currently meets the requirements for the simplified format.

The post Honey and Trans Fat appeared first on Dutch Gold Honey.

Nutritionally, maple syrup is fat free, trans fat free, and cholesterol free.  It is primarily composed of sucrose with trace amounts of potassium, calcium and magnesium.

Regardless of the maple syrup color, or grade, the nutritional basis is consistent.

*Servings per Container is based on the size of the container.

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McLure’s packages maple syrup and honey only. It does not process, store, or handle any allergens. Allergic reactions stemming from the consumption of Maple Syrup are highly uncommon.

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As with any raw foods, honey should not be fed to infants under one year of age. Honey is a safe and wholesome food for older children and adults.

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